Top 10 Must Try Vegetarian Chinese Dishes

If you think you are a vegetarian trapped in China, think again…

 Vegetarians in China do not have to fear, as the Chinese cuisine has plenty options. Admittedly, the highlights of Chinese cuisine often includes meat ingredients such as; poultry, pork, seafood, etc. The same goes for everyday dishes you are likely to come by on the streets, as well as special authentic Chinese cuisines from the different parts of China.

A vegetarian will never find himself/herself limited of choices in vegetarian Chinese cuisine. Vegetarian Chinese dishes are just as delicious and as plentiful as ones with meat. To help you get started with the list of top 10 vegetarian Chinese dishes that will certainly satisfy your taste buds.

Peanuts and Spinach

Ingredients: peanuts, spinach, garlic

Mapo Tofu 

Ingredients: tofu, ground pork (obviously request this to be left out), peppers, soy sauce, ginger, scallions, garlic

Buddhas Delight

Ingredients: lots of various vegetables, garlic, salt, sometimes egg and shrimp (request no egg or meat), mushrooms, and tofu.

Tomatoes and Eggs
Ingredients: Tomato, egg, salt, green onions

Stir Fried Green Beans
Ingredients: green beans, Sichuan peppercorns, peppers, spring onions

Honey garlic baked cauliflower

Ingredients: Honey, cauliflower, breadcrumbs, soy sauce.

Vegetarian Steamed Buns

Ingredients:  all–purpose flour, cabbage, green onion, ginger, soy sauce.

Vegan fried rice

Ingredients: Carrots, Garlic cloves, Green onion, Peas, Tofu, Rice.

Vegetarian Steamed Dumplings

Tofu, carrots, cabbage, red pepper, ginger, cilantro

Soy Sauce Noodles   

     

Bean sprouts, Carrot, Garlic, Green onions, Soy sauce, Noodles.