Chinese Seafood

Food is an essential part of everyday life for Chinese individuals. Chinese not only enjoy eating, but believe eating good food brings harmony and intimacy to the family and relationships. Shopping daily for fresh food is vital for all Chinese cooking. Unlike the junk food society of the U.S., the Chinese select live sea food, fresh meats and seasonal vegetables and fruits from the local marketplace to ensure freshness. This implies swimming fish, snappy crabs, and squawking hens. Even prepared foods like dim sum or Barbecue duck for to go orders should gleam, glisten, and steam as if only taken out from the oven. Chinese individuals generally aren't as worried about nutrition as Western culture. They're more involved with the food texture, flavor, color, and aroma.

Those are the essential points for good Chinese cooking. Chinese daily meals consist of four groups of food! grains, veggies, fruits, and meat. Since of lactose intolerance, Chinese don't consume considerable amounts of dairy products. Rather, Chinese alternative these with soymilk and tofu, which likewise contain significant amounts of protein and calcium. Some exceptions include preserved veggies like snow cabbage or mustard greens, maintained eggs, aka Thousand year old eggs or salted and dry fish. Other conditions include snack items like beef jerky, cuttlefish jerky, sweet and sour preserved plums, or dehydrated mango pieces. Western desserts like biscuits, cakes, pies, and ice cream are eaten only on unique events like birthdays and weddings. Families usually eat seasonal fruits as dessert. Chinese desserts like red bean soup, sweet white lotus seed soup, or steam papaya soup are served once in awhile as a unique treat on a hot summer's night.

 Ethnic Chinese cooking does not involve lots of deep fried cooking. The reason majority of the Chinese restaurants in America also have deep fried dishes like sweet and sour pork, almond fried Chicken, and deep fried shrimp is to encourage business and also to please western tastes. This obviously displays just why there are more overweight and high blood pressure level concerns in Western culture than you'll find in Chinese culture. Chinese barely waste any section of the animal and also have found ways to cook virtually every part. Chinese culture believes that Yi xing bu xing, which suggests by using any form or part of the animal the same part of the human body may be refreshed and strengthened.

Chinese Seafood by taoismjan on Scribd